A wide variety of food and dining opportunities can be found in Pohang, from traditional Korean food to international cuisine, so no matter what your taste, you’ll find it here. The Pohang Jukdo Market is the spot to go for traditional and takeaway Korean food, including iconic local dishes like Mulhoe, a cold dish of raw fish in broth served with seasonal catches, and the abalone rice porridge known as jeonbok juk.
In winter, market vendors serve up the local speciality, gwamegi, a dish of partially dried herring. Korean barbecue is easy to find here, with some of the more popular restaurants serving it, including Goguryeo and Hyongsang Garden. For brunch and coffee, the Nam-gu area offers western and western fusion cuisines at Hyggelig or Homestead in Yangdeok. Vegetarians will find western food at Bistro-S.
Pohang – das Beste der Gastronomie
Ausgewählte Erlebnisse und Unterhaltsames
10 Best Local Dishes from Pohang
The best local dishes from Pohang include outstanding seafood fare. Indeed, as the main seaport in the Daegu-Gyeongbuk region, Pohang is blessed with both breathtaking views and incredible seafood – particularly red crab.
Other popular dishes from Pohang use ingredients that...
10 Best Local Restaurants in Pohang
In the port city of Pohang, you can enjoy a variety of seafood dishes. At a raw fish restaurant, you...
10 Great Restaurants in Pohang
Adjacent to the sea, Pohang is a city where you can taste fresh seafood and experience delicacies at traditional restaurants....